JPS5871859A - 大豆臭発生防止法 - Google Patents
大豆臭発生防止法Info
- Publication number
- JPS5871859A JPS5871859A JP56171738A JP17173881A JPS5871859A JP S5871859 A JPS5871859 A JP S5871859A JP 56171738 A JP56171738 A JP 56171738A JP 17173881 A JP17173881 A JP 17173881A JP S5871859 A JPS5871859 A JP S5871859A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- soybeans
- odor
- lipoxygenase
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 15
- 230000002265 prevention Effects 0.000 title description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 61
- 244000068988 Glycine max Species 0.000 claims description 57
- 238000010298 pulverizing process Methods 0.000 claims 1
- 102000003820 Lipoxygenases Human genes 0.000 description 15
- 108090000128 Lipoxygenases Proteins 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 235000013305 food Nutrition 0.000 description 7
- 238000000227 grinding Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000013322 soy milk Nutrition 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000186514 Warburgia ugandensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013077 target material Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56171738A JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56171738A JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5871859A true JPS5871859A (ja) | 1983-04-28 |
| JPH0118704B2 JPH0118704B2 (en]) | 1989-04-06 |
Family
ID=15928761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56171738A Granted JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5871859A (en]) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63304957A (ja) * | 1987-06-05 | 1988-12-13 | Taishi Shokuhin Kogyo Kk | 大豆食品の製造方法 |
| US4859482A (en) * | 1984-05-22 | 1989-08-22 | Gebruder Buhler Ag | Method for producing a product from oil seed |
| US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
| WO2006109404A1 (ja) * | 2005-04-07 | 2006-10-19 | Isobe, Junsho | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
| JP2019162052A (ja) * | 2018-03-19 | 2019-09-26 | フジッコ株式会社 | 豆類加工食品の製造方法 |
-
1981
- 1981-10-27 JP JP56171738A patent/JPS5871859A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4859482A (en) * | 1984-05-22 | 1989-08-22 | Gebruder Buhler Ag | Method for producing a product from oil seed |
| JPS63304957A (ja) * | 1987-06-05 | 1988-12-13 | Taishi Shokuhin Kogyo Kk | 大豆食品の製造方法 |
| US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
| WO2006109404A1 (ja) * | 2005-04-07 | 2006-10-19 | Isobe, Junsho | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
| JP5114634B2 (ja) * | 2005-04-07 | 2013-01-09 | 磯部 淳正 | 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品 |
| JP2019162052A (ja) * | 2018-03-19 | 2019-09-26 | フジッコ株式会社 | 豆類加工食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0118704B2 (en]) | 1989-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2021521853A (ja) | 油糧種子材料用の方法および組成物 | |
| JPS60501937A (ja) | 豆乳プロセス | |
| CN104719543B (zh) | 一种青稞普洱速溶奶茶粉及其制作方法 | |
| US3494769A (en) | Process of preparing oats cereal | |
| US3947599A (en) | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil | |
| KR19980086664A (ko) | 두유 및 비지의 제조방법 | |
| JP3256534B2 (ja) | 酵素を使用した大豆の加工方法、および同方法により得られる加工大豆、および同加工大豆を含む食品 | |
| US6589589B2 (en) | Method of processing soy flour | |
| JPS5871859A (ja) | 大豆臭発生防止法 | |
| JPS6150583B2 (en]) | ||
| JPH028694B2 (en]) | ||
| KR101440609B1 (ko) | 대두 미세분말을 이용한 무첨가 분말 두유의 제조 방법 및 이에 의해 제조되는 무첨가 분말 두유 | |
| CN109601632A (zh) | 速溶豆奶粉的制备方法 | |
| US2282802A (en) | Treatment of coffee beans | |
| KR920004888B1 (ko) | 제빵 제병용 팥 분말의 제조방법 | |
| JPS6091959A (ja) | コ−ヒ−風味を有する食品増量剤の製造方法 | |
| JPS6137075A (ja) | 大豆を利用した基礎食品の製造方法 | |
| JP2003047415A (ja) | 即席粥の素及びその製造方法 | |
| JPS6050426B2 (ja) | 大豆デザ−ト食品の製造法 | |
| JPS6043338A (ja) | 可溶性玄米茶粉末の製法 | |
| US2278484A (en) | Green and yellow pea | |
| JPH0394649A (ja) | アスパラガスの加工方法とその加工による粉材及びお茶 | |
| US1476182A (en) | Food product and process of making the same | |
| CN108124978A (zh) | 一种荞香型豆腐干的加工方法 | |
| KR870002041B1 (ko) | 땅콩을 이용한 인스탄트식품의 제조방법 |